PLANT-BASED VS. ANIMAL-DERIVED MILK: HEALTH BENEFITS

Humanity is used to the idea of consuming animal-derived milk and dairy. We’ve been enjoying it since 8,000-10,000 BC. It’s been a cornerstone of our diets for ages. We value dairy for all the health benefits it brings, from filling us with energy to helping us build strong bones, develop muscles, improve our gut health and more. Milk boosts our immune system and works as an anti-inflammatory remedy and a probiotic.

Milk is still a very important part of the diet of people around the world—especially in poorer countries since it is a valuable source of calories and can help prevent issues in malnourished children. Many of us also just appreciate the taste of dairy products.

With that said, plant-based milk and dairy have become overwhelmingly popular lately. Today, cafes are expected to offer a range of plant-based milks for you to put in your coffee. And the amount of dairy products made of plant-based milk has increased significantly. In many places, it’s possible to find ice cream, fermented dairy, cheeses and other products made of plant-based milk.

In this article, we will try to figure out if plant-based milk can replace animal-derived milk in terms of health benefits.

Animal-derived milk—processing and nutritional value

The value of animal milk is hard to overestimate. It’s clearly beneficial and it’s considered to be important to consume for a good reason. This product is rich in proteins, amino acids, fatty acids and numerous vitamins and micronutrients. We’ve recently conducted extensive research on all the health benefits and nutritional value of animal-derived milk. You can check it out here.

But there is another side of milk. When unpasteurized, it can cause health issues due to the harmful microorganisms it might contain. That’s why it’s mandatory in most countries to pasteurize milk gathered for sale. Small farms must pasteurize their dairy too—even if they’re selling it to just a couple of people. However, many people who gather milk for their own use avoid this step (usually because they believe that pasteurization makes milk less beneficial for their health and worsens its taste).

Here are our thoughts on whether pasteurized milk is better or worse than raw milk:

While that might be true, it largely depends on the method of pasteurization. The best one is Ultra-High Temperature (UHT) pasteurization. It requires heating milk to 135-150°C for just a few seconds. This method allows you to preserve as many nutrients and vitamins as possible and doesn’t change the milk’s taste. 

It’s easy to pasteurize milk at home with a pasteurizer. You can also use this machine to make fermented dairy products! Check out our range of pasteurizers if you want to get one for your kitchen. And if you have any issues with choosing the most suitable one, you can always reach out to us.

https://milkyday.com/products/milk-pasteurizers

Why do people switch to plant-based milk?

As we learn more about all the benefits of animal-derived milk, a few questions arise: Why has plant-based milk become so popular? Why do people choose it instead of animal-derived milk? The simple answer is that plant-based milk can also bring many health benefits.

But there are other reasons why people switch to such milk. First of all, they might want to stop consuming animal-derived products altogether and go vegan for their own reasons. Secondly, some might simply like the taste of plant-based milk better. 

Another reason would be lactose intolerance. People who are allergic to lactose (sugar that is found in milk) experience many unpleasant symptoms when consuming animal-derived dairy. That’s why they turn to plant-based alternatives. However, there are so many options for lactose-free animal-derived dairy that you don’t necessarily have to give up the taste and texture of traditional dairy.

Lastly, with vegetarian and vegan diets becoming so popular, plant-based milk has become trendy as well. As a result, some people switch to these drinks with the sole goal of following something that is considered to be in vogue. 

Benefits of plant-based milk

Plant-based milk can be divided into five types:

• Cereal-based
• Legume-based
• Nut-based
• Seed-based
• Pseudocereal-based

Obviously, the health benefits of each type of plant-based milk come from the products each milk alternative is made of. For legumes, the benefits are that they’re rich in carbs, proteins, fiber, vitamins and minerals. Chickpeas are full of fibers, monosaccharides, disaccharides and oligosaccharides. Soy contains a lot of carbs, proteins, lipids, fatty acids and amino acids.

Seeds contain animal-like proteins (when heated, enzymatically treated or presented with acids, they behave like those found in animal-derived milk). Pumpkin seeds have a lot of lipids, protein and carbs. Flaxseed is rich in fatty acids. Often, seed-based milk is made of sesame seeds, but it’s not a very advantageous animal milk alternative, as sesame seeds lose quite a lot of health benefits when processed to become plant-based milk. When fermented with lactic acid β-glucosidase, though, sesame milk gains quite a strong antioxidant effect. That’s why it’s best to use this drink for making fermented dairy alternatives.

Cereal milk is quite popular too. Oats are high in fiber, vitamin E, β-glucan and polyunsaturated fatty acids. They also work well as a probiotic. Moreover, they contain flavonoids, carotenoids, phenolic acids and other bioactive phytochemicals. Rice is low in protein but high in nutrients. When fermented, it contains a lot of calcium, iron and magnesium, and works as a probiotic.

Nut milk is perhaps the most popular option. Almonds contain a lot of monounsaturated fatty acids, protein, fiber, manganese, vitamin E, antioxidants and more, which makes this milk alternative the healthiest plant-based milk. It’s also considered to be the best-tasting plant-based milk. Coconut milk can increase high-density lipoprotein, thus contributing to lowering cholesterol levels. It’s also a great alternative to animal-derived milk when it comes to making dairy products or cooking dishes that should contain dairy.

Let’s highlight some important facts about plant-based milk and animal-derived milk (we’re using cow’s milk as an example of animal milk):

Coconut milk

Pros:

• Low in calories.
• Tastes good.

Cons:

• No proteins.
• Rich in saturated fats.

Soy milk

Pros:

• Rich in protein.
• Can be part of a balanced diet.

Cons:

• Not everyone is a fan of the taste.
• May be an allergen.

Almond milk

Pros:

• Can be part of a balanced diet.
• Low in calories.
• Tastes good.

Cons:

• Can be an allergen.

Rice milk

Pros:

• Almost the same caloric value as cow’s milk.
• Works well for making fermented plant-based dairy.

Cons:

• Rich in sugar.
• May make your diet lose its balance.

https://milkyday.com/planner

Plant-based milk concerns

The main concern is that industrial plant-based milks often contain quite a few undesirable ingredients such as preservatives, thickeners and sweeteners. They might cause issues for your digestive system. Pesticides and other things plants are often presented with might become a health hazard as plant-based milk is made. All that dangerous stuff will appear in your milk alternative. The best approach, in our opinion, is to make plant-based milk at home from ingredients that were checked for any harmful elements.

Also, remember that vegan milk is low in proteins, calcium and vitamin D. So if you decide to replace animal-derived milk with it, make sure to get enough of those micro and macronutrients from other foods or supplements.

The best plant-based milk for coffee

Now, let’s talk about the fun part: the taste. While everyone has their own favorite when it comes to flavor, plant-based milk hits differently when mixed with coffee in terms of both taste and texture. Also, different vegan milks behave differently when heated and introduced to the acidity of coffee.

Soy milk

Its taste is quite neutral, which is a good thing when it comes to adding it to your cup of coffee. It offers similar performance to animal-derived milk when heated. But it might curdle when presented with the acidity or the temperature of the coffee.

Almond milk

Its nutty and bitter taste can be a good addition to coffee. Almond milk adds a nice extra flavor, but due to the lower protein content, it’s quite watery. It can also split when added to coffee.

Coconut milk

This milk alternative is the best one in terms of texture. It’s creamy and dense, so it makes a good base for froth and foam. However, it’s quite sweet. That’s why those who love the acidic and bitter taste of coffee might not like adding coconut milk to their drink. Also, the bubbly foam of coconut milk fades quicker than that of animal-derived milk.

Oat milk

Taste-wise, this is the best partner for coffee thanks to its wheaty notes. It’s also rather thick and creamy, so it makes a good foam and stretches well. Unfortunately, it might curdle when combined with coffee.

Cashew milk

This milk alternative is quite expensive because of the priciness of cashew nuts. However, it is very similar to cow’s milk when it comes to creaminess. The nutty flavor complements the coffee quite deliciously, but it’s rather sweet, so if you love a bitter cup of coffee, cashew milk is not for you. The foam it creates is very bubbly and fades quickly while also having a “bubble bath” texture that many might find unpleasant.

Rice milk

It has a neutral taste that is good for not spoiling your favorite coffee. But rice milk is also quite watery, so if you’re craving an Americano with milk, add this alternative to espresso. This plant-based milk also performs poorly if you want to make some foam with it.

Final thoughts

Everyone should decide for themselves whether they want to stick to animal-derived milk or switch to vegan alternatives. It all comes down to your preferences in terms of diet and flavor. Plant-based milk can offer quite a lot of health benefits, but it all depends on the way a producer processes all those legumes, nuts, seeds or cereal.

As adamant lovers of homemade products, we want to encourage you to make your own plant-based milk at home—especially since it’s rather easy to make!

Electric butter churn australia

 What is a BUTTER CHURN stir?

Margarine agitating machine or, in like manner language, spread beat definition is basic. This is gadget that makes spread from cream, separating it into margarine and buttermilk. First spread beats were made of wood and worked the hard way. Presently you can find these machines made of metal, plastic and glass, and you can work them by power, also.

How does a spread stir function?

Pretty much, every cutting edge spread agitating machine has a similar guideline of activity. You want to add a cream into compartment where the oars will begin to mix it. In this brief video you can perceive how electric spread stir Smooth FJ 10 (115V) works, here is the connection to a similar model

What amount of time does it require to stir spread?

The agitating system requires 25-30 minutes.

What sorts of margarine might I at any point make with spread stirring machine?

The quantity of sorts of spread is restricted simply by your creative mind. For instance, Scratch Power from Australia makes Salted spread, Unsalted margarine, Garlic margarine, Honey spread, Truffle spread and Chocolate margarine (which is delivered at Easter). Coincidentally, Scratch utilizes our electric spread agitate Smooth FJ 32 (230V). Here is the connection to a similar model for 110V/60Hz power supply.

Do you have little margarine beat that I can use at home?

Indeed, a few models we have are reduced and you can utilize them even on the table top in your kitchen. Thus, assuming you are searching for home margarine agitate, we might want to suggest you one of the following models:

Electric spread stir Engine Sich MBE-6 (230V). Assuming that you utilize 115V/60Hz power provider, you can utilize it with voltage converter.

Electric spread agitate Smooth FJ 10 (115V) or a similar model for 230/50Hz power provider;

Hand wrench spread agitate Smooth FJ 10H.

What is the maximal butterfat content I can arrive at utilizing margarine stirring machine?

The maximal fat substance in margarine that was arrived at by our clients is 86.5%. Perhaps somebody arrived at much more significant level of fat however we have barely any insight into this.

How much margarine might I at any point get from my milk?

With our spread agitating machines you can get approx. 4% of margarine from your milk. It truly intends that from 100 kg of milk you can get around 4 kg of margarine.

How might I utilize the buttermilk I get after spread making process?

Buttermilk is a scrumptious item without anyone else, yet you can blend it in with various products of the soil to make it shockingly better. Numerous baked good recipes require buttermilk as one of fixings.

Could I at any point make margarine without spread agitating machine?

Indeed, you can. Assuming you will make some modest quantity of margarine and you don't want to do that step by step, the normal kitchen blender will fit well. Or on the other hand you can be more imaginative as Brian Johnston from the US and endlessly make your custom made spread agitate. He made his own spread creator from his drill press and large paint mixing paddle from the neighborhood home improvement shop.

What sort of cream the margarine stir can process?

You can utilize the cream produced using milk of cow, goat and sheep.

How might I get a cream?

You can get a cream from milk utilizing one of cream separators we offer at Smooth Day. You can likewise gather a cream when it floats up on the milk surface yet that technique won't be so much successful, particularly in the event that you have goat or sheep milk. For this situation, when You don't utilize the cream separator, - be prepared to leave half of the cream in the milk and to gather less fat cream than you could.

Visit: https://milkyday.com/products/butter-churns

 

AUGUST 26, 2022 — ZAHIDUL

CAN DAIRY HELP YOU FEEL LESS STRESSED?

It seems like an entity responsible for what’s happening to the Earth and humanity messed things up and completed a 10-year plan within a couple of years by mistake. All the events happening over the last few years are overwhelming by themselves. And piling up over all the struggles we already have to deal with, these events create even bigger stress for us. It’s fairly difficult to stay calm while trying to sort out our daily issues, keeping up with the speed of life and everything that is happening in the world and impacting us.

The arguably worst thing is that we can’t really do much to change all the things for better. So at Milky Day, we prefer to take a stoic stance and try to see all the bad events as something that just happens and that we have to go through. But when we see that there are things we can change for the better — we, by all means, do that. 

One of the things we can change is the way we respond to stress. While all the psychological tricks such as taking bad stuff that’s happening as an inevitable part of life work, we also seek ways to make our bodies more stress-resistant. After all, our nervous system is quite a physical part of our bodies, and while it creates non-physical things like thoughts and emotions, the fact that it’s a physical part makes us believe that we can impact it with physical things.

Ice cream always makes us feel good! Make some at home and savor that creamy texture: https://milkyday.com/blog/2021/07/22/how-to-make-homemade-ice-cream-from-milk/

There are a lot of medications that help relieve stress. However, being loyal to everything natural, we try to turn to natural remedies. It’s proven that diet can impact the way we handle stress. And in the case of dealing with negative things, diet plays quite a significant role.

In this article, we want to figure out whether adding dairy to our diets can make us calmer and more resilient. We’ve already done our research on all the health benefits of milk, so the mental part seems to be the logical next step.

The connection between nutrition and stress exists

The first thing you might think of when trying to come up with foods and drinks that soothe might be some chamomile or mint tea. If you spend a bit more time in the tea aisle in a supermarket, you will definitely find herbal blends designed for calmness and better sleep. But the link between foods, drinks, and mental health doesn’t end there.

Research shows that protein can help fight depression and anxiety. Frankly, if you think of it, it doesn’t come as a surprise, considering that protein is the main building block in our bodies. A diet full of protein doesn’t just give us more energy but also helps our nervous system deal with all the challenges we face.

Another thing that impacts our mental health is the health of our gut. It’s a well-known fact that an unhealthy gut can make us more anxious, stressed, and depressed — and vice versa. Medicine knows a lot of examples of when gut issues were caused by the psychological condition of a patient — and when the psychological issues were caused by gut issues. So in addition to increasing our protein intake, we should take care of our gut health if we want to be really stress-proof.

A healthy breakfast guarantees a good day. Here’s how to start your morning with something truly great: https://milkyday.com/blog/2019/03/14/how-to-reinvent-a-healthy-breakfast-with-dairy-processors/

How does dairy impact our mental health?

First of all, dairy is rich in protein. And as we’ve already mentioned, protein is quite a good remedy for our stress-ridden minds. By increasing our intake of dairy, we will inevitably increase the protein intake thus helping our bodies to be stronger and our minds to become more resilient. After eating protein, we can notice our mood improving — and that protein being tasty makes the effect even more pronounced. Since dairy is usually delicious, it’s able to hit both the protein and taste targets.

Also, fermented dairy is known for its benefits to the digestive system. It works as a probiotic, helps fight harmful bacteria, and saturates the gut with good bacteria. By just drinking a cup of kefir or eating a cup of yogurt daily, you will improve the health of your gut significantly.

You might think that the mental health benefits of milk end just there, and you will be wrong. Probiotics dairy contains are proven to help people to relieve anxiety and depression symptoms. Also, milk contains phospholipids that are integral for keeping our brains healthy boosting our focus, concentration, and mental energy in general. They also can help to reduce the negative effects of stress and help us stay positive despite any bad things that might happen in our lives.

Not to mention all the other micronutrients and vitamins milk contains. They help our bodies to be healthier and stronger — it’s crucial for dealing with stress because health issues definitely don’t help us stay positive and resilient.

Making foods from scratch is also a good way to unwind. Here’s how to make yogurt at home: https://milkyday.com/blog/2018/08/10/how-to-make-yogurt-at-home/

Finally, dairy is a great help for improving our physical shape as it helps us build muscles faster and recover from workouts. That’s another great benefit because studies show that regular physical activity helps us stay mentally healthy. So enjoy your favorite dairy and let all the steam out while working those muscles!

But what if I’m lactose intolerant?

Well, that’s not really an issue today with all the lactose-free products available on the market. You can find lactose-free anything — from milk and yogurt to cheeses and fermented dairy. And if you can’t find a lactose-free version of your favorite dairy, you can always take lactase tablets before eating milk-based products to help your body digest lactose correctly and avoid all the nasty symptoms of lactose intolerance.

Milk and dairy products are an integral part of our diets for a good reason. They help us to stay both physically and mentally healthy. And let’s face it — they taste so good. Delicious and healthy foods can lift our mood and help us recover from stress. Since dairy is just the right example of such food, we can’t really think of a better alternative.

So let yourself indulge in your favorite dairy and enjoy all the benefits it brings!

How to Make Butter at Home - Butter Churning Machine - Milky Day

Even a tiny amount of butter can make any dish much tastier. That’s why in French cuisine it is used literally in every recipe. Usually, a store-bought dairy is rarely high quality. So it’s a good idea to try to make butter at home. Especially since this is a very simple thing to do. Everything you need for it is heavy whipping cream and something to whip it.

There are two ways of making butter: you can use a mixer (or blender) or a butter churn. Both options are good, but using a butter churn you wouldn’t need to worry about separating butter from the buttermilk. Also, an electric churn makes the whole process so effortless that you will fall in love with making butter at home.

Making Butter with a Churn

A butter churn usually has a buttermilk outlet. So all you need to do is to:

• Pour whipping cream into the churn. The manufacturer will declare the minimum and maximum amount of cream that can be processed in the machine.
• If you use an electric butter churn, turn it on and let it work for about 20 minutes. Again, the manufacturer will declare how much time is needed. If your butter churn is manual, you will need to work with it for 20-30 minutes.

And that’s it. The process of making butter at home is unbelievably easy, especially with the use of a butter churn. This machine also provides a better output from the cream than a mixer or a blender.

To make your butter taste better you can add just a dash of salt to it or any other ingredients like herbs, garlic, or even chocolate.

Making butter with a mixer or a blender

It’s preferable to use a blender since it makes the process less messy – you can just put the lid on so all splatters will stay inside.

1. First, pour whipping cream into a blender or a bowl if you use a mixer. Turn your blender (or mixer) on medium-high and wait until the cream becomes whipped cream.
2. Continue churning it and you will see how it gets thicker and the buttermilk separates from the cream. It means that you are on your way to a homemade butter!
3. Then the mixture will become more liquid and will swirl around the blades. At this moment the butterfat and the buttermilk are completely separated.
4. Now carefully pour out the buttermilk. Try to pour out as much of it as possible.
5. Prepare a bowl with cold or even ice water.
6. Scrape the butter there and start squeezing and kneading it to get rid of the leftover buttermilk.
7. Continue doing it and changing the water occasionally until the water remains clean.
8. Dry the chunk of butter with a towel.

Congratulations! You’ve made butter. Again, you can salt it or add some other spices or ingredients to it.

DAIRY INNOVATION TRENDS 2022 FOR SMALL AND MEDIUM-SIZED FARMS

 Every year, a new development impacts the dairy industry. This year is no exception. There are plenty of new trends that can allow us to gain a better understanding of what our next move should be to bring customers exactly what they need. 

However, many of these trends are quite useless for small and medium-sized farms. So we decided to pick out only the most suitable trends for you to save your time and effort.

Sustainability

The main trend is dictated by the eco-friendly movement that’s been going on for years now. Small and medium-sized farms are already quite sustainable because they don’t have huge factories or herds that cause a negative impact on the environment. But there is always room for improvement.

Research from 2020 shows that 67% of consumers care about the health of our planet, and they prefer producers that have the same outlook. We can be sure that this number has only grown since then. Therefore, it’s vital to analyze the way you manage your farm and adjust it to the expectations of consumers.

51% of U.S. consumers care about animal welfare and wish to support farms that provide their animals with good conditions. So that would be a good place to start your journey toward sustainability. You can take a look at the way your kettle is handled and see if you can make any changes to make it less stressed and happier. Find inspiration from all those funny videos of cows scratching their backs on special brushes and playing with toys in a field. 

By the way, if you film your kettle having fun, it could be some nice social media content to promote your farm.

Thoughtful waste disposal, planting cover crops, protecting water and soil, and other ways to reduce your carbon footprint could also represent steps toward an even greener farm. 

 

Cognitive and mental health

The COVID-19 pandemic wreaked havoc on many people’s mental health. With more free time on our hands, we contemplated how to improve it. While it might not be the most obvious solution, dairy can have a positive impact on our mental health. Numerous studies show that more protein in our diet helps us be less anxious and depressed. Dairy is rich in protein. Also, milk contains the amino acid tryptophan that helps us sleep better, thus allowing us to feel more rested and improving our mental state.

It’s a good idea to market your dairy from this perspective since people keep looking for ways to improve their cognitive abilities and mental health. And we might see an increased demand for the main dairy foods because of this trend.

Learn from the experience of other farmers! Read this story about a small dairy farm in Norway to find new ideas for your workflow: https://milkyday.com/blog/2019/10/15/dairy-farm-from-norway-litlvea-gard/.

 

Physical health

Who doesn’t want to be healthy? Stress, fast food and the fast pace of life, amplified by the fact that people have less time and energy for exercise, impact our health negatively. Dairy is one of the best solutions for strengthening our bones, improving gut health and digestion, keeping our cardiovascular system in a good shape and much more. You can read about all the health benefits of dairy in one of our previous articles.

By raising awareness of the health benefits of dairy, small and medium-sized farms can attract more local consumers who are seeking ways to improve their wellbeing. If you aren’t selling yogurt and other fermented dairies yet, you should think about doing that, as these foods have even more health benefits. It’s easy to create fermented dairy using suitable bacteria and a milk pasteurizer. 

Check out our range of milk pasteurizers to find the one that fits the volume of dairy you produce. If you’re struggling to make the right choice, just drop us a line and we will help you out! https://milkyday.com/products/milk-pasteurizers

Packaging

This trend of dairy farming in the U.S. refers to the sustainability movement. Consumers want the packaging of their products to be more eco-friendly and, in the best-case scenario, reusable. The top dairy producers have to come up with something new to cater to this requirement because it’s not easy for them to offer reusable packaging. But small and medium-sized farms have a simple solution: good old glass jars. 

In all likelihood, you are already using them as packaging for your dairy products. You can also encourage your customers to bring the jars back to you so that you can clean them properly and reuse them. To assure them that this is safe, you can tell them in detail about the cleaning process and even show them how it works. Reusable packaging is a great way to sell more dairy in 2022.

Thinking about adding more machines to your farm? Check out our guide on milk processing equipment for small and medium-sized farms: https://milkyday.com/blog/2020/08/24/milk-processing-equipment-for-small-scale-dairy-farm/

Digitalization

This trend is huge in every industry—not only for milk farms in the U.S. Businesses around the world are doing their best to digitalize their processes in order to make them more efficient and better market their products. While implementing this tendency in a small or medium-sized dairy farm can be tricky, there are digital solutions that can ease your work.

From robotic milking to AI predictions and digital-based cattle management, technology can simplify the processes on your farm. That is precisely what it was created for: to take some of the load off our shoulders. Try searching for some solutions you could implement on your farm that would make your everyday routine easier for you as well as reduce the costs of your processes.

These are trends that are affecting the dairy industry in 2022. Some of them might be not new to you, as they’re influenced by tendencies that already existed before. And some may seem too difficult to implement into your workflow. However, something being a trend doesn’t mean you absolutely have to try it. On the other hand, it never hurts to find new ways to improve things both in terms of the work you need to do and the revenue you bring in. 

So look at this list of trends as tips and inspiration for upgrading your dairy farm and getting more customers.

Getting a Cost-Effective Cream Separator for your Dairy Plant

Ten glories agone, humans domesticated a small herd of the wild ox in the Near East. And nearly times latterly, they started abusing them. Also, humanity’s preoccupation with cow milk has spread into a multi-billion bone assiduity and is still growing. 

Ever since us clever homo sapiens figured out we could drink cow milk, the natural fact that milk separates naturally from cream has been part of that computation. We’ve figured out how to make adulation, ice cream (yum), rubbish, kefir, and more lately, whey protein maquillages and probiotic yogurts.
 

Still, you’re most likely part of that assiduity, If you’re reading this. Dairy processing shops are a necessary link between growers and consumers. And part of that process is the separation of millions of gallons of skimmed milk from the cream.  

Cream Separators are hard-working, vital pieces of the outfit in your factory. But they were not cheap. In this blog, we’ll review what exactly a cream separator is, how it works, and how to land a high-quality cream division while staying within your budget.   

What is a dairy Cream Separator?

A milk and cream separator is an extremely effective piece of artificial outfit that uses centrifugal force to remove cream from whole milk. 

 

Similar separation is possible because, as those ancient humans noticed thousands of times agone, milk and cream naturally like to separate.

 

Remember the expression, “ You look like the cat who got the cream?” A mouser who waited long enough could sneak up to a pail of milk on a family ranch and simply master the cream off of the top. Milk cream separators when left to their own bias because they've different consistency. The cream is lighter, milk is heavier.

How does a dairy cream separator work?

Just as graveness acts to naturally separate the milk and the cream, cream separators do the same thing — but much more snappily. As mentioned ahead, cream partitions use centrifugal force by feeding the raw milk into a central spinning chamber. 

 

Within this chamber are conical fragment heaps that rotate in a barrel, creating centrifugal force thousands of times stronger than graveness. The fat within the milk stays within the center of the barrel, and the heavier skimmed milk is pushed to the external edges. In this way, a separation process that could take all night if left to nature is achieved in seconds. 

Really, artificial milk processing — at the rates ultramodern shops run — would be insolvable without cream partitions. Cream separators guarantee milk fat thickness, and can also be modified to help with explanation and the junking of foreign objects and pathogens. 

 

Note: Though we started this composition talking about cow milk, cream separators work extremely efficiently for scapegoat milk as well. In fact, using a cream division for scapegoat milk is indeed more important than for cow milk, as scapegoat milk cream has lower fat droplets, and therefore scapegoat cream separators at an important slower rate when left to graveness.

What’s the most cost-effective way to purchase a reliable cream separator?
Like your mama might have told you when dragging you to the providence store before the first week of the academy, one secret to spending lower plutocrat is noway bought new. And this is true of the cream separator as well. 

 

From both a time and plutocrat viewpoint, staying and paying for a brand new cream division is an extremely expensive process. Numerous name brands can take overtime to get you a new piece of an outfit. And if you need a new cream separator, you need its history. 

That’s why our number one secret is to buy remanufactured. 

 

The remanufactured outfit not only gets to you briskly but can bring up to 30 lower outspoken.

What is a remanufactured cream separator?
The separator’s remanufacturing process starts with a complete disassembly of a used cream separation. Each and every part of the outfit is gutted, examined, and replaced or repaired if it doesn’t meet our norms. That means every bolt, spring, slice, stopcock, and frame of our remanufactured cream separator is like new and passes our rigorous quality norms. 

 

For each remanufactured cream division, we also flatter ourselves in supplying an estimate of its mileage consumption, so that you know your functional costs moving forward.

How can I ensure my cream separator is running at its most efficiently?

Running a cost-effective cream division isn't only about outspoken costs, but also the effectiveness of its day-to-day operation. This is why we recommend training each and every hand in stylish practices for starting and stopping your cream division outfit, as well as CIP protocols and troubleshooting. 

 

Consider reaching us about our consulting and customized training programs, to ensure your people aren’t making time-and plutocrat-wasting crimes.  

We also largely suggest that you upgrade the robotization of your cream partitions. Robotization technology is perfecting every month and can have an exceptional impact on outfit effectiveness. 

How can I ensure my cream separator will last as long as possible?

Regular cream separator conservation should be about 2x/ time, and can significantly extend the lifetime of the outfit. We happily record conservation around factory time-out and work with you to help product detainments as much as possible. 

 

We also have 24/7 phone response in case of extremities. We give same-day shipping on the relief corridor, and our platoon of technicians is ready and willing to fly directly to you to give expert in-person service.  

Make the most of tight margins.

The dairy assiduity is extremely competitive, and paying further than necessary for essential equipment just doesn’t make sense. 

 

Communicate with us to get more information on remanufactured cream separators. Our experts are always ready to dive in and discuss how to optimize your equipment, save you money, and keep your plant competitive.