Process Used To Separate Cream from Milk - Milkyday

 The process of separating cream from milk involves a technique called "centrifugation," which uses centrifugal force to separate the cream from the milk.

Here are the steps involved:

 The milk is allowed to stand still in a container for a period of time, typically for several hours, to allow the cream to rise to the top.

Once the cream has risen to the top, a special device called a centrifuge is used to separate the cream from the milk. The centrifuge works by spinning the milk at a very high speed, which causes the cream to separate from the milk and collect at the top of the centrifuge.

The separated cream is then skimmed off the top of the milk and collected in a separate container.

The remaining milk can be further processed, pasteurized, and homogenized, as needed, to produce various dairy products such as skim milk, low-fat milk, or whole milk.

Overall, the process of separating cream from milk can vary depending on the specific equipment and techniques used, but the basic principles remain the same. Read more!!